141. Nondestructive testing of food quality
پدیدآورنده : editors, Joseph Irudayaraj, Christoph Reh
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality ، Food,Quality control ، Food industry and trade,، Food adulteration and inspection
رده :
TP
372
.
5
.
N66
2008
142. Nondestructive testing of food quality
پدیدآورنده : editors, Joseph Irudayaraj, Christoph Reh
موضوع : ، Food , Quality,، Food industry and trade , Quality control,، Food adulteration and inspection
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
143. Oils and fats authentication
پدیدآورنده : edited by Michael Jee
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Oils and fats, Edible,، Food adulteration and inspection
رده :
TX
560
.
O3
O55
2002
144. Oils and fats authentication
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TX560
.
O3
،.
O4
2002
145. Our polluted food: A survey of the risks
پدیدآورنده : Jack Lucas,Title
کتابخانه: Library of Islamic Azad University, Qom branch (Qom)
موضوع : Food contamination,Food adulteration and inspection
رده :
TX
.
L8
,
1975b
531
146. Outbreak :
پدیدآورنده : Timothy D. Lytton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumer protection-- United States.,Food adulteration and inspection-- United States.,Food handling-- United States.,Consumer protection.,Food adulteration and inspection.,Food handling.,United States., 7
رده :
HD9000
.
9
.
U5
L988
2019
147. Pan-European Conference on Food Safety and Quality ]electronic resource[: Budapest, Hungary,25-28 Februray 2002
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection$BGovernment policy -- Europe -- Congresses,$AFoodborne diseases$BEurope -- Prevention -- Congresses,$AFood industry and trade$BSanitation -- Europe -- Congresses
رده :
HD
9000
.
9
.
E85P36
2002
148. Pearson's chemical analysis of foods
پدیدآورنده : Egan, Harold
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Food adulteration and inspection
رده :
TX
545
.
E4
1990
149. Poisons in your food
پدیدآورنده : Winter, Ruth
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food adulteration and inspection,Food contamination
رده :
TX
533
.
W55
150. Process analytical technology for the food industry /
پدیدآورنده : Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical process control,Food adulteration and inspection-- Equipment and supplies,Food industry and trade-- Quality control,Process control
رده :
TP372
.
5
.
P76
2014
151. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food adulteration and inspection,، Food contamination-- Measurement,، Food-- Quality Testing,، Food-- Analysis
رده :
TP
372
.
5
.
R37
2003
152. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده : edited by Ibtisam F. Tothill
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,، Food adulteration and inspection,Quality - Testing ، Food,Analysis ، Food
رده :
TP
372
.
5
.
R37
2003
153. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده : edited by Ibtisam E. Tothill
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Quality control ، Food industry and trade,، Food adulteration and inspection,Measurement ، Food contamination,Quality Testing ، Food,Analysis ، Food
رده :
TP
372
.
5
.
R37
2003
154. Rapid detection of food adulterants and contaminants
پدیدآورنده : Shyam Narayan Jha.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Technological innovations.,Food-- Analysis-- Equipment and supplies.
155. Rapid methods for food and feed quality determination
پدیدآورنده : edited by: A. van Amerongen, D. Barug, M. Lauwaars
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Quality control ، Feed industry
رده :
TX
531
.
R33
2007
156. Raw material scarcity and overproduction in the food industry /
پدیدآورنده : Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food supply.,Material requirements planning.,Materials management.,Production planning.,BUSINESS & ECONOMICS-- Industrial Management.,BUSINESS & ECONOMICS-- Management Science.,BUSINESS & ECONOMICS-- Management.,BUSINESS & ECONOMICS-- Organizational Behavior.,Food industry and trade.,Food supply.,Material requirements planning.,Materials management.,Production planning.
رده :
HD30
.
28
157. Regulating health and environmental risks under WTO law
پدیدآورنده : / Lukasz Gruszczynski
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Agreement on the Application of Sanitary and Phytosanitary Measures, (1995),Food adulteration and inspection, Law and legislation,Plant inspection, Law and legislation,Animals, Inspection, Law and legislation,Foreign trade regulation,Environmental risk assessment, Law and legislation,World Trade Organization
رده :
K3631
.
G7R4
2010
158. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood contamination$BCongresses,$ABacterial diseases in poultry,$ACampylobacter infections in poultry,$AVibrio,$ASeafood$BContamination,$AFood adulteration and inspection$BCongresses,$AFood$BMicrobiology -- Congresses
رده :
TX
531
R5
2003
159. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food contamination,، Bacterial diseases in poultry,، Campylobacter infections in poultry,، Vibrio,Contamination ، Seafood,Congresses ، Food adulteration and inspection,Microbiology - Congresses ، Food
رده :
TX
531
.
R55
2003
160. Risk management and food safety: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food adulteration and inspection,Safety measures - Congresses ، Food industry and trade,Congresses ، Health risk assessment
رده :
TX
511
.
R57
1997
